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Thursday, February 23, 2012 |
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| DINNER 1 |
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Seven Course Winemakers Dinner |
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| VENUE |
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Home of Michael and Ellen Kullman, Greenville, DE |
| HOSTS |
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Michael and Ellen Kullman together with Co-Chair Michael Marquardt and Claire De Matteis
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| WINEMAKERS |
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Internationally known winemakers |
| CHEFS |
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Visiting Chefs Garg and Mathebula; along with Regional Chefs Butler and Mitchell |
| PRESENTING SPONSOR |
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Accenture |
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Thursday, February 23, 2012 |
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$1,000 per person |
| 7:00 - 10:30 PM |
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| DINNER 2 |
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Five Course Winemakers Dinner |
| VENUE |
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Home of Drs. Laurie Jacobs and Barry Roseman, Hockessin, DE |
| HOSTS |
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Drs. Laurie Jacobs and Barry Roseman, together with Co-Chair Ajit Mathew George and Dr. Sarah E. Brown
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| WINEMAKERS |
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Internationally known winemakers |
| CHEFS |
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Chefs Trevino and Van Zyl, along with Regional Chefs Banks and Morton |
| PRESENTING SPONSOR |
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To be announced |
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Thursday, February 23, 2012 |
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SEATS AVAILABLE |
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$500 per person |
| 7:00 - 10:30 PM |
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| DINNER 3 |
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Five Course Winemakers Dinner |
| VENUE |
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Lesley Manor, home of Darren and Karen Wright, Olde New Castle, DE |
| HOSTS |
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Darren and Karen Wright together with Co-Chair Lisa Quadrini
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| WINEMAKERS |
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Internationally known winemakers |
| CHEFS |
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Visiting Chefs Ruckauer and Vacharat, along with Regional Chefs Matthew Curtis, Hannum and Lazzarini |
| PRESENTING SPONSOR |
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To be announced |
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Thursday, February 23, 2012 |
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SEATS AVAILABLE |
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$500 per person |
| 7:00 - 10:30 PM |
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Friday, February 24, 2012 |
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| DINNER 4 |
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Five Course Winemakers Dinner |
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| VENUE |
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Oberod |
| HOSTS |
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Vance Kershner together with Co-Chair Michael Marquardt |
| WINEMAKERS |
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Internationally known winemakers |
| CHEFS |
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Visting Chefs Mathebula and Ruckauer, along with Regional Chefs Banks, Butler and Hannum |
| PRESENTING SPONSOR |
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PNC Wealth Management |
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Friday, February 24, 2012 |
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$500 per person |
| 7:00 - 10:30 PM |
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| DINNER 5 |
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Five Course Winemakers Dinner |
| VENUE |
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Home of David and Karen Pensak, Highlands, Wilmington, DE |
| HOSTS |
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David and Karen Pensak, together with Co-Chair Lisa Quadrini |
| WINEMAKERS |
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Internationally known winemakers |
| CHEFS |
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Visiting Chefs Trevino and Vacharat, along with Regional Chefs Lazzarini, Lluhlier and Morton |
| PRESENTING SPONSOR |
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To be announced |
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Friday, February 24, 2012 |
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SEATS AVAILABLE |
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$500 per person |
| 7:00 - 10:30 PM |
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| DINNER 6 |
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Five Course Winemakers Dinner |
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| VENUE |
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The Sassafras River Club, Earleville, MD |
| HOSTS |
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Co-Chair Ajit Mathew George and Dr. Sarah E. Brown |
| WINEMAKERS |
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Internationally known winemakers |
| CHEFS |
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Visiting Chefs Garg, Van Zyl; along with Regional Chef Mitchell |
| PRESENTING SPONSOR |
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Hotel Dupont |
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Friday, February 24, 2012 |
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SEATS AVAILABLE |
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$500 per person |
| 7:00 - 10:30 PM |
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Saturday, February 25, 2012 |
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| VENUE |
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Hotel du Pont, Gold Ballroom |
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| HOSTS |
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Charles Curtis, MW, Head of Wine Sales, Christie's, Asia will present the tastings Co-Chairs of the MidAtlantic Food and Wine Feast
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| WINEMAKERS |
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All seven visiting winemakers |
| CHEFS |
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A light lunch will be prepared by the Hotel du Pont Chef |
| PRESENTING SPONSOR |
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ING Direct, Spark Magazine |
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Saturday, February 25, 2012 |
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SEATS AVAILABLE |
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$50 per person |
| Noon to 2:00 PM |
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| VENUE |
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Hotel du Pont, Green Room
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| HOSTS |
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Co-Chairs of the MidAtlantic Food and Wine Feast |
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| PANEL |
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Charles Curtis, MW, Head of Wine at Christie's, Asia, along with renowned wine critics and sommeliers
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| 10 PERFECT WINES TO BE TASTED ARE |
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2007 Verite La Muse
2007 Pierre Usseglio et Fils - Chateauneuf du Pape Cuvee de Mon Aieul
2001 Greenock Creek Shiraz Creek Block
2004 Biondi Santi Brunellodi M Reserva
2002 Louis Roederer Cristal Brut Champagne
1994 Fonseca Port
2002 Quilceda Creek
1993 Tokaji Pajzos Essencia
2000 Ermitage Blanc de L'Oree Chapoutier
2005 Pavie |
| PRESENTING SPONSOR |
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UBS |
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Saturday, February 25, 2012 |
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SEATS AVAILABLE |
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$500 per person |
| 3:00 - 5:00 PM |
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| DINNER 7 |
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Seven Course Winemakers Dinner and Live Wine Auction |
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| VENUE |
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The Hotel du Pont Gold Ballroom. Black Tie |
| RECEPTION |
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6 p.m. to 10:30 p.m. Champagne reception followed by 7-course dinner and live wine auction
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| WINEMAKERS |
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Seven internationally known Winemakers will each pour two of their wines per course for a total of 14 wines served |
| CHEFS |
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Seven international chefs in tandem with leading regional chefs will prepare one course of this seven-course gourmet dinner. |
| PRESENTING SPONSOR |
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Signature Magazine, M&T Bank |
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Saturday, February 25, 2012 |
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$250 per person |
| 6:00 - 10:30 PM |
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Sunday, February 26, 2012 |
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| VENUE |
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Hotel du Pont, Gold Ballroom and Du Barry Room
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| BRUNCH |
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Piccolina Toscana, University & Whist Club, Domaine Hudson, Union City Grille, Hotel du Pont, Montrachet Fine Foods, Orillas, Caffe Gelato, Moro
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| WINE |
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Collier’s of Centreville, Ryan’s Wine & Spirits, Moore Brothers Wine Company,The Wine & Spirit Company of Greenville, Branmar Wine & Spirits, Country Vintner, Prestige Wine & Spirits, Unplugged and Uncorked, United Distributors, Alternative Wines of Delaware
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| ENTERTAINMENT |
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Cavalry Baptist Combined Gospel Choir, of Dover, DE, Silent Auction |
| DEMONSTRATION |
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Jennifer Behm, Fox TV’s Master Chef winner, and Dana Herbert, TLC TV’s Cake Boss: Next Great Baker winner |
| PRESENTING SPONSORS |
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Bank of America, The News Journal |
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Sunday, February 26, 2012 |
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SEATS AVAILABLE |
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$125 per person. |
| 11:00 - 2:00 PM |
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